Idly and Dosa form a major part of regular breakfast in South India. However these are cooked only after grinding the rice with greater portion of water to make it a liquid, in which further it is changed to a solid shape after cooking or steaming. This is the only variety of rice which shows better results for the preparation of liquid ground rice with water which is often called as Maavu in Tamil. When this rice is added with water the rice looses its rigidity and becomes soft enough for grinding. Further the aroma and the taste are better in this variety of rice when compared to any other kind of rice. The Paddy Used for this Rice is ADT37.

Available packing : 50kg, 25kg, 10kg, 5kg.
Available Brand : COW , King Brand.

Medium grain Indian White Rice which is grown in Tamil Nadu , Andhra Pradesh and Karnataka. In TamilNadu commonly name PONNI Rice in which the paddy is produced from Cauvery river delta region whose rich alluvial soil gives the rice a distinctive taste and flavour. It is also known as HMT Rice in which the paddy is produced from the State of Maharashtra. It is also circulated in the name of BPT , NLR and Masuri, It is usually cultivated in fertile and well-irrigated agricultural regions in Kurnool, Warangal and Nellore, which are the leading rice producing areas in Andhra Pradesh. Being lightweight, low on starch, and having an induced aroma are some of its worthy characteristics. It doesn’t have fibre content but this absence is rectified by an equivalent carbohydrate which gives a calorie intake. This Rice regulates the operation of the Brain, Heart, Liver and Kidney. The Dietary guidelines of America on 2010 recommended that calorie content from carbohydrate should be from 45% to -60% for which this rice is an excellent suggestion. This rice is free from Fat and Sodium which is a key must for people on diet. The Paddy Used for this Rice is White Ponni, HMT,BPT, SRI, Amman.

Available packing : 50kg, 25kg, 10kg, 5kg.
Available Brand : COW , King Brand